Restaurant Knockoff: Chick-Fil-A Chicken Tortilla.Serve with buttered egg noodles, rice, or mashed potatoes. In a large bowl mix the soup, gravy mix, onion soup mix and water together. Place cubed meat and mushrooms in a 9 x 13 baking dish.

I was pleasantly surprised and I know you will be, too.Ģ 1/2-3 lb beef chuck roast or chuck eye, trimmed of fat and cubedġ2 ounces white button mushrooms, cleaned and slicedġ 1.25 oz packet Lipton dry onion soup mix I served the beef and gravy over buttered egg noodles with some garlicky broccoli rabe on the side.Įven if you have an aversion to these convenience items, I urge you to give this recipe a try. The house smelled glorious as this cooked and we couldn't wait to eat. I replaced the canned mushrooms in the original recipe with sliced white mushrooms and the rest is just mixing and baking. I chose to buy a chuck roast and cut it myself, partially because it was cheaper and partially because the butcher at the supermarket told me the roast would be more tender. In fact, if I hadn't said anything they would have believed it was all from scratch. No Peek Beef Tips Adding No Peek Beef Tips is a great way to make the meat that you cook in the oven a lot more flavorful. Step 5: Stir the beef tips and the gravy. Let the pressure naturally release for 20 minutes. Step 4: Seal the instant pot and cook on high pressure for 25 minutes. Then spread cream of mushroom soup in as even of a layer as you can on top of the mushrooms. We all agreed that it didn't taste processed at all, nor did we feel like it was overly salty. Step 3: Spread mushrooms on top of the beef tips. It was raves all around the table before I came clean about the powders and cream of soup. I didn't tell them what was in this until after they'd tried it. I also needed something easy for Sunday dinner with my parents. The weather finally took a nosedive this weekend and the cold and wind had me craving comfort food. Ingredients 2 pounds beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed 1 - 10.5 oz can cream of mushroom or golden mushroom soup 1 - 0.87. Yes, I'm a bit of an ingredient snob and the various powders and cream of soup didn't sound appealing. This recipe for No Peek Beef Tips has been on my radar for a while now, but I kept putting off making it due to the ingredients. We used to walk around the apartment in shorts and t-shirts. Our rent included heat and air conditioning and since the buildings were old they required us to keep the heat at 72 or higher in the winter so the pipes didn't freeze.

In fact, I have fond memories of the apartment we had before we bought our house. If I had unlimited resources, I'd keep my house at a balmy 73 degrees all season long. It's no secret that I hate winter, mainly because I really dislike being cold.

No peek beef tips